WELCOME TO THE

AUTHENTIC AFRICAN FLAVOURS

AT SHALENZER RESTAURANT

FROM CRAFTY RICE TO SWALLOW SOUP

TASTE THE ESSENCE OF AFRICA

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OUR STORY

At Shalenzer Restaurant, we take great pride in bringing the rich, bold flavors of African and African American traditional cuisine to the heart of Queens, NY. Our journey began with a vision—to create an outstanding dining experience that honors the essence of African culture while embracing the diverse culinary traditions that make our community special.

POPULAR PICKS

AFRICAN JOLLOF RICE

Jollof rice is a popular West African dish made with rice cooked in a rich tomato sauce, blended with spices, peppers, and seasonings. Often served with meat, fish, or fried plantains, it's a party favorite known for its smoky, flavorful taste.

ASUN JOLLOF RICE

Asun Jollof Rice is a mouthwatering fusion of two popular Nigerian dishes: Asun (spicy grilled goat meat) and Jollof Rice. The Jollof Rice is cooked in a rich, flavorful tomato base, infused with spices like thyme, curry powder

EGUSI SOUP

Egusi soup is a popular Nigerian dish made from ground melon seeds, cooked with vegetables, meat, and fish in a rich, flavorful broth. It’s often enjoyed with pounded yam, rice, or fufu.

COCONUT RICE

Coconut rice is a fragrant Nigerian dish made by cooking rice in creamy coconut milk, often seasoned with spices, herbs, and sometimes mixed with vegetables or proteins. It has a rich, slightly sweet flavor and is commonly served with grilled meat, fish.